Results 1 - 10 of 41 for vanilla bourbon sauce

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Heat milk and ... and add sugar, vanilla and cinnamon. When ... tall. Portion into individual servings and ladle Bourbon-Pecan Sauce over. Makes 12 servings.

Combine all ingredients. ... Serve warm with sauce. Cream butter ... yolks. Pour in bourbon gradually to taste, ... used, or favorite juices or liqueur.

Combine all ingredients, ... yolk. Pour in bourbon to your own taste, stirring constantly. Sauce will thicken as it cools. Serve warm over warm bread pudding.

Combine all ingredients; ... Serve warm with sauce (below). Serves 16 ... yolk. Pour in bourbon gradually to taste, ... juice or liqueur for pudding sauce.

Soak stale bread ... milk, evaporated milk, vanilla, cinnamon and ... room temperature. Whiskey sauce may be served ... yolk. Cool. Add Bourbon. Serve over warm bread pudding.

Combine all ingredients, ... Serve warm with sauce. Cream butter ... yolk. Pour in bourbon gradually to your ... it cools. Serve warm over bread pudding.

In large bowl ... sugar; stir in vanilla, cinnamon and ... for one hour. Sauce: In top ... whisk. Cool slightly. Add bourbon. Pour warm sauce over pudding.

Combine all ingredients. ... Serve warm with sauce. Any fruits ... blend egg, adding bourbon gradually stirring constantly. ... compliment your bread pudding.

Preheat oven to ... in raisins and vanilla. Add to ... minutes; let cool before stirring in bourbon. Pour warm sauce over pudding, top with whipped cream.

Combine all ingredients; ... Serve warm with sauce. Cream butter ... yolk. Pour in bourbon gradually to your ... bread pudding. Makes 16 to 20 servings.

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