|by Lou Seibert|
Biscotti, the delicate, flavorful Italian cookie that is sweeping the American cafe scene, is presented in all its understated glory in this colle...
1 - 10 of 74 for vanilla biscotti
Result Page: 1
In a large ... almond flavoring and vanilla. Sift together ... cool on wire racks. Store in a container with a tight fitting cover. Makes 8 dozen cookies.
Preheat oven to ... in eggs, and vanilla. In a ... store at room temperature in an airtight container. Variation: Toss in cinnamon sugar while still warm.
Cream the salt, ... baking powder, and vanilla. Gradually add ... till lightly toasted. Flip and toast other side for 5 minutes. Remove from oven and cool.
Cream sugar, butter, eggs, vanilla, lemon or ... when cooled. Mix together. Very thin frosting. Dip cookies one at a time. Let dry on rack before storing.
Preheat oven to ... time. Then add vanilla and anise flavorings. ... brown. Turn slices over. Repeat short baking for second side. Remove to rack to cool.
Preheat oven to ... Whisk together the vanilla, eggs and ... do not add too much. *Will store several weeks in an airtight container at room temperature.
Mix all ingredients and drop by teaspoonfuls onto greased cookie sheet. Bake at 350 degrees until done. Cool and ice with boiled icing. Boil sugar ...
Cream together sugar and shortening. Add eggs, 1 at a time, beating well after each egg. Add flavorings and beat a little longer. Add dry ingredients ...
Put in loaf pan. Bake until light. Slice. Bake again in oven at 400 degrees until brown.
Mix sugar with ... liqueur, whiskey (or vanilla and water) and ... minutes more until lightly toasted. Cool on wire racks and store in airtight containers.
Result Page: 1
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