|Low-Salt Cooking (Eating for Health)|
|by Michelle Berriedale-Johnson|
This informative book not only has healthy and tasty low-salt recipes, but is packed with tips on avoiding salty foods, understanding nutritional ...
1 - 10 of 70 for vanilla-wafer cake crust
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Mix all, press ... sour cream and vanilla, pour half of mixture into crust. Layer with ... bar bits. Loosen cake from sides of ... Refrigerate at least four hours.
For crust: preheat oven ... cacao liqueur and vanilla extract. Cool white ... prepared crust. Cover cake tightly and freeze ... raspberries, pressing to adhere.
Soften cream cheese, ... amaretto, cream and vanilla. Beat until ... Chill 8-10 hours. Pat almonds around side. Combine and press in bottom of pie plate.
Heat oven to 300 degrees. Prepare crumb crust and set aside. ... hour, 5 minutes (300 degrees) or until center is set (center can be jiggerly). Cool. Chill.
Combine above and ... eggs, sugar, cocoa, vanilla, and cream ... Pour into prepared crust. Bake at ... Chocolate curls or nuts may be added on top (optional).
CRUST: Crust wafers into fine crumbs. ... of 9" cheese cake pan with this. ... Add melted chocolate, vanilla, salt and ... bad until refrigerated overnight.)
Combine ingredients, press ... whipping cream and vanilla; beat until ... in eggs and sift in flour mixture, folding as you do so. Turn into prepared pan.
CRUST: Combine ingredients; ... over medium heat, stirring until sauce boils and thickens slightly. Chill. Spoon sauce over top of cheesecake. Serves 10.
Prepare crust and line bottom ... eggs, sugar and vanilla. Blend at ... chocolate. Blend and add sour cream. Bake at 350 degrees for 1 hour and 10 minutes. Cool.
Preheat oven to 325 degrees. Combine crust ingredients; press into ... Add egg and vanilla; blend well. ... until smooth. Spread over chilled cheesecake.
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