|Reata: Legendary Texas Cooking|
|by John Demers|
A destination restaurant and local favorite, Reata serves up a menu that would make any food lover--cosmopolitan or cowboy--hungry for dinner.
1 - 10 of about 820 for vanilla-wafer cake
Pour melted butter ... batter. Mold up side of bundt pan. Cream together. Mix together. Pour into vanilla wafer mold. Bake 1 hour 20 minutes at 325 degrees.
Put finely crushed wafer crumbs, coconut and ... ingredients and mix well. Bake in greased and floured pan. I use angel food cake pan. Bake 1 hour at 350 degrees.
Put crushed wafers, coconut and ... mixture into dry mixture and mix well. Bake at 325°F in middle of oven for 1 hour. Longer it sets, the better it is.
Cream together butter ... of the crushed vanilla wafers. Add pecans ... and floured tube pan 1 hour 10 minutes at 350 degrees. Check cake at 50 minutes.
Cream butter with ... after each. Add vanilla extract. Crush vanilla wafers. Add to ... 1/2 hours at 325 degrees in a greased or wax paper lined tube pan.
Crush vanilla wafers and pour milk ... desired). Bake at 275 degrees for 2 hours. Double this recipe to make a larger cake that fills the pan, if you like. I do.
Cream butter and ... each addition. Add vanilla wafers, alternating with ... floured, 1 1/2 hours at 275 degrees or until toothpick inserted comes out clean.
Cream butter and ... time. Add milk, vanilla wafers, coconut, and ... well. Bake in 325 degree oven for 1 hour or until done. Bake in a 9 x 13 inch pan.
Cream sugar and butter. Add eggs, one at a time; beat after each. Add milk and crushed vanilla wafers, alternating. Bake 1 hour 15 minutes at 350 degrees.
Mix together butter, sugar, vanilla wafers, milk, coconut ... cream cheese, powdered sugar, 3 tablespoons butter and 3 tablespoons milk. Spread on cake.
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