- 1. VANILLA OPERA FUDGE
- Mix sugar with cream, ... Move thermometer often so fudge will not burn underneath. ... for 1/2 hour, add vanilla extract, and work in ... in granulated or powdered sugar.
Ingredients: 4 (cream .. extract .. sugar .. tartar)
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- 2. VANILLA FUDGE
- Line 9-inch square or ... Refrigerate until firm. Remove fudge from pan by lifting foil; remove foil from fudge. Store in refrigerator.
Ingredients: 7 (bar .. creme .. milk .. pecans .. sugar .. vanilla ...)
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- 3. CHEESY VANILLA FUDGE BARS
- In a large bowl combine dry cake mix, fudge topping, butter and 1 ... remaining frosting. Store in refrigerator.
Ingredients: 6 (eggs ...)
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- 4. VANILLA FUDGE
- Place all ingredients except vanilla and nuts in saucepan. ... degrees), then beat until fudge begins to thicken and ... square pan. Cut into squares.
Ingredients: 8 (cream .. milk .. nuts .. salt .. sugar .. vanilla ...)
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- 5. VANILLA FUDGE
- Place all ingredients EXCEPT vanilla and nuts in saucepan. ... 110 degrees. Beat until fudge begins to thicken and ... buttered 8 inch square pan.
Ingredients: 8 (cream .. milk .. optional .. salt .. sugar .. syrup ...)
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- 6. VANILLA FUDGE
- Butter 8 x 8 ... lukewarm (110 degrees). Add vanilla. Beat until fudge begins to thicken and ... squares. Makes 1 3/4 pounds.
Ingredients: 7 (cream .. milk .. sugar .. syrup .. vanilla ...)
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- 7. VANILLA PEANUT BUTTER FUDGE
- Boil sugar, milk and ... thick and creamy. Add vanilla. Pour onto a ... nuts for a chocolate fudge.
Ingredients: 4 (extract .. milk .. sugar ...)
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- 8. VANILLA FUDGE
- Melt butter in milk in top of double boiler. Stir in frosting mix until smooth. Heat over rapidly boiling water for 5 minutes, stirring occasionally. ...
Ingredients: 4 (milk .. nuts ...)
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- 9. VANILLA FUDGE
- Boil in large pan, stirring constantly for 15 minutes. Pour immediately over and stir altogether: Pour into buttered 9x13 or larger pan. Makes a ...
Ingredients: 6 (chips .. marshmallows .. milk .. nuts .. sugar ...)
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- 10. OLD FASHIONED VANILLA FUDGE
- Combine sugar, syrup and cream. Stir until sugar is dissolved. Cook over medium heat to 236 to 238 degrees or to soft ball stage. Remove from heat. ...
Ingredients: 4 (cream .. pecans .. sugar .. syrup)
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