|The Spicy Camp Cookbook|
|by M. Timothy O'Keefe|
Who says camp food has to be dull? With Timothy O'Keefe's Spicy Camp Cookbook, you can turn a humdrum meal into a fiesta of flavors.
1 - 10 of 38 for van camps baked beans
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Preheat oven to ... and onion. Put beans, mustard, ketchup ... casserole dish. Stir and add diced vegetables. Top with bacon. Place in oven and cook for 1 hour.
Mix all ingredients together and bake in bean pot 4 hours at 325 degrees.
Fry bacon very ... enough to prevent beans from sticking and ... ingredients. Cook over low heat for about 2 hours. Follow above directions for Baked Beans for 100.
Mix ingredients and simmer in slow cooker 8 hours.
Empty 4 cans of beans into a casserole ... ingredients. Add some uncooked bacon, arranged on top and bake at 350 degrees for ... until top bacon is crisp.
Add all ingredients. Slice onion on top of beans and cover with bacon strips. Bake at 350 degrees for 1 1/2 to 2 hours.
Combine all ingredients ... into greased baking dish and lay strips of bacon over beans. Cover tightly with foil and bake at 300 degrees for 1 1/2 hours.
In Pyrex dish, ... in pork and beans. Add minced ... together with a fork to mix. Do not stir; toss. Bake at 400 degrees for 1 hour and 30 minutes. Good.
Combine sauce in ... hamburger meat and beans in large baking ... and meat and mix well. Bake at 350 degrees for 1 hour or in crockpot on low for 2 hours.
Heat oven to ... quart casserole combine beans, onion, ketchup, ... and Worcestershire sauce. Bake uncovered 30 to ... bubbly, stirring every 15 minutes
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