Results 1 - 10 of 11 for valentines punch

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Mix juices with sugar; chill. Add ginger ale and rum at serving time.

Mix Kool-Aid, water ... juices. Pour into punch bowl over ice cubes. Pouring ginger ale carefully. Add sherbet. Should yield about 50 punch cup servings.

Dissolve together: 2 cups hot water, 2 packages Kool-Aid powder, and 1 cup sugar. Red food coloring if desired. Chill all ingredients mixed together. ...

Put cinnamon sticks and cinnamon red hots in top of percolator and perk with apple juice and pineapple juice. May be served hot or cold.

Mix. Add ginger ale just before serving.

Mix Kool-Aids, sugar, and water. Add orange juice and lemonade; mix until thawed. Add ginger ale just before serving. Yield: 25 (3/4 cup) servings.

Mix Kool-Aids, sugar, and water. Add orange juice and lemonade. Mix until thawed. Add ginger ale just before serving. 20 servings.

Combine ingredients and chill.

Mix all ingredients. Bring to a boil. Simmer for 10 minutes. Serves 20.

Make a syrup from the sugar and water. Bring to a boil. Add remaining ingredients. Chill before serving. Makes 40 servings or two gallons.

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