Results 1 - 10 of 11 for valentines punch

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Dissolve together: 2 cups hot water, 2 packages Kool-Aid powder, and 1 cup sugar. Red food coloring if desired. Chill all ingredients mixed together. ...

Combine ingredients and chill.

Mix juices with sugar; chill. Add ginger ale and rum at serving time.

Make a syrup from the sugar and water. Bring to a boil. Add remaining ingredients. Chill before serving. Makes 40 servings or two gallons.

Mix Kool-Aids, sugar, and water. Add orange juice and lemonade; mix until thawed. Add ginger ale just before serving. Yield: 25 (3/4 cup) servings.

Mix all ingredients. Bring to a boil. Simmer for 10 minutes. Serves 20.

Mix Kool-Aids, sugar, and water. Add orange juice and lemonade. Mix until thawed. Add ginger ale just before serving. 20 servings.

Mix. Add ginger ale just before serving.

Mix Kool-Aid, water ... juices. Pour into punch bowl over ice cubes. Pouring ginger ale carefully. Add sherbet. Should yield about 50 punch cup servings.

Put cinnamon sticks and cinnamon red hots in top of percolator and perk with apple juice and pineapple juice. May be served hot or cold.

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