1 - 10 of 11 for valentines punch

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Put cinnamon sticks and cinnamon red hots in top of percolator and perk with apple juice and pineapple juice. May be served hot or cold.

Mix Kool-Aids, sugar, and water. Add orange juice and lemonade; mix until thawed. Add ginger ale just before serving. Yield: 25 (3/4 cup) servings.

Mix. Add ginger ale just before serving.

Make a syrup from the sugar and water. Bring to a boil. Add remaining ingredients. Chill before serving. Makes 40 servings or two gallons.

Combine ingredients and chill.

Mix all ingredients. Bring to a boil. Simmer for 10 minutes. Serves 20.

Mix Kool-Aids, sugar, and water. Add orange juice and lemonade. Mix until thawed. Add ginger ale just before serving. 20 servings.

Mix juices with sugar; chill. Add ginger ale and rum at serving time.

Dissolve together: 2 cups hot water, 2 packages Kool-Aid powder, and 1 cup sugar. Red food coloring if desired. Chill all ingredients mixed together. ...

Mix Kool-Aid, water ... juices. Pour into punch bowl over ice cubes. Pouring ginger ale carefully. Add sherbet. Should yield about 50 punch cup servings.

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