|I've GOT To Have That Recipe!|
|by Barbara N. Doell|
Back and available by continuous popular demand, these two Best Sellers evoke a gentle recent past when cooking and dining at home reigned supreme.
Results 1 - 10 of 31 for valentine cake
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Cooks Note: Use ... minutes before baking cake. In a ... any of the following icings: Cream Cheese Icing, Buttercream Frosting or Seven-Minute Frosting.
Bake cake according to package ... speed for five minutes until very fluffy. Generously coat assembled top and sides of cake. Beautiful and oh so delicious!
Preheat Oven 325°F. ... flour 3 8-inch cake pans. Combine all ... layer face down with bottom facing up; this makes a smooth and perfectly shaped cake.
Combine all ingredients ... Combine all ingredients, mixing together until smooth. Spread on top and between layers of cake. Sprinkle chopped nuts on top.
Turn the oven to the temperature given on cake mix package. To ... the cake as you wish with red hots or Valentine's Day candies. Makes 12 to 15 servings.
Spread a thin ... 8 inch square cake pan and an ... color into the frosting to make a pretty pink color. Frost the cake and decorate with Valentine candies.
Combine cake mix, pudding mix, ... overbake. Cool 15 minutes in pan. Remove from pan and finish cooling on rack. Sprinkle with confectioners' sugar, if desired.
Dissolve Jello in water; add strawberries. Beat for 4 minutes. Add cake to Jello mixture; pour into mold. Chill until set.
Dissolve Jello in ... brown from the cake, you want ... strawberry mixture, lots of layers. Chill overnight. Top with whip cream and fresh strawberries.
Mix well, pour into large sheet pan. Bake at 350 degrees for 35 to 40 minutes. Mix and spread on cooled cake. This is a very moist and delicious cake.
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