1 - 10 of 31 for valentine cake
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Cooks Note: Use ... minutes before baking cake. In a ... any of the following icings: Cream Cheese Icing, Buttercream Frosting or Seven-Minute Frosting.
Preheat Oven 325°F. ... flour 3 8-inch cake pans. Combine all ... layer face down with bottom facing up; this makes a smooth and perfectly shaped cake.
Bake cake according to package ... speed for five minutes until very fluffy. Generously coat assembled top and sides of cake. Beautiful and oh so delicious!
Combine all ingredients ... Combine all ingredients, mixing together until smooth. Spread on top and between layers of cake. Sprinkle chopped nuts on top.
Spread a thin ... 8 inch square cake pan and an ... color into the frosting to make a pretty pink color. Frost the cake and decorate with Valentine candies.
Turn the oven to the temperature given on cake mix package. To ... the cake as you wish with red hots or Valentine's Day candies. Makes 12 to 15 servings.
Prepare cake mix according to ... directed on box; color bright red. Frost cake. Decorate with small valentine candies, if desired. Yield: 15-18 servings.
Cream sugar and butter; add egg yolks and beat again. Fold in beaten egg white. Add pineapple, nuts and cream. Line pan with graham cracker. Put in ...
Remove 1 tablespoon ... tablespoon) to dry cake ingredients. Continue mixing ... until of spreading consistency. Ice cake. Sprinkle with colored coconut.
Combine cake mix, pudding mix, ... overbake. Cool 15 minutes in pan. Remove from pan and finish cooling on rack. Sprinkle with confectioners' sugar, if desired.
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