|by Julie Hill|
Written by two former instructors at The Culinary Institute of America, this revised and updated guide is an indispensable math resource for foods...
Results 1 - 10 of 18 for valenciana rice
Result Page: 1
Put chicken in ... big pan. Add rice and onion salt. ... sausage (cut up). Mix all and add butter until it melts, add ketchup and mix all. Serve with salad.
Season with salt ... mixture the cooked rice, and mix ... stuffed olives and red pepper slices. * Cook rice in water, coconut milk, and salt. Serving Size: 12.
1 cup ordinary and 1 cup sweet glutinous rice. If available, ... for 15-20 minutes until liquid is absorbed. NOTE: Squids and other shellfish can be added.
Melt butter, stir in rice and cook slowly ... vegetable mixture with a fork and then add the bananas. Fry eggs. Place them in the center of rice. Serves 4.
Cut each chicken ... each cup of rice. When boiling, ... and put slices of lemon on the edges of the plate. Display shrimp in an artistic way and serve.
Cut chicken into ... the pan, add rice and sauté until ... used instead of chicken stock to moisten the rice in the casserole while it is baking.
Slice green sweet ... 1-inch sections. Boil rice with 3 1/2 ... 15 minutes over medium heat. Garnish with sliced eggs and green onions. Serve hot or cold.
In salad oil ... to boil. Add rice; cook covered ... peas and artichoke hearts to mixture. Place clams (lobster tails) on top; pour melted butter over all.
Heat 2 tablespoons ... browned. Stir in rice from Spanish rice ... 15 minutes. When ready to serve, top with remaining almonds and parsley. Serves 6 to 8.
Place cooked chicken ... minute longer. Add rice to saucepan and ... wedges. Then drizzle 2 tablespoons of olive oil over teaspoons. Add cooked shrimps.
Result Page: 1
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