|The Corn Cook Book|
|by Elizabeth O. Hiller|
Compiled and arranged by Elizabeth O. Hiller, the same Domestic Economics teacher/principal who compiled and arranged the Volland calendars of rec...
1 - 10 of 176 for v8 substitute
This recipe for ... To use a substitute for one 10-1/2 ... readily. Low sodium soup base is available at most restaurant supply stores and online in flavors.
Combine sugar and dry milk. Add warm water and mix well. Warm the milk in the top of a double boiler (a metal mixing bowl can be placed over boiling ...
Ketchup Substitute: For 1 ... may be substituted for cream of tartar. Adapted from: Cook It Quick! University of Nebraska Cooperative Extension Service
Cream together shortening, sugar. Add egg substitute, sour cream. ... Bake at 325 degrees for 1 hour to 1 1/2 hours or until tooth pick comes out clean.
1. Heat oven ... bowl, combine egg substitute, sugar, brown ... zucchini. Pour into 2 loaf pans sprayed with non-stick vegetable coating. Bake 50-60 minutes.
To use: Mix 1/3 cup mixture to 1 cup water. For mushroom soup, add cut up mushrooms. For celery, add chopped celery. For onion soup, add 2 ...
Mix well, powder with mortar and pestle. Store in covered glass jar. Serve in shaker bottle at table.
For the equivalent ... 1 week. This substitute may be used ... cup substitute per person. Add chopped vegetables or shredded lowfat cheese for variations.
Egg yolks - For thickening 2 yolks = 1 whole egg Self-rising flour = 1 cup of self-rising flour - 1 cup all-purpose flour plus 1 1/4 teaspoons baking ...
In shaker or jar, mix the ingredients.
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