|Temperance Cook Book|
|by Mary Smith of|
Mary Smith's 1887 work provides recipes which will neither "awaken the appetite of the reformed" nor "cultivate a taste for intoxicating drink in ...
1 - 10 of 1,140 for v8 pasta sauce
Sauté beef and pork chunks in olive oil with sliced onions and green or red pepper until well browned. Add chopped garlic during last few minutes of ...
Wash and cut ... puree it.) While sauce is simmering, cook pasta until al denté ... give it a fruity flavor. Vegetables can be roasted on the grill, too.
This is a quick and easy pasta sauce to use instead ... flavor. Serve over your favorite pasta or over pan-fried chicken to make a quick Chicken Cacciatore.
Brown meat in ... flavor to the sauce. Add onions, ... before serving). Cook pasta 15 minutes before ... depending upon the pasta quantity being served with it.
In a skillet, ... remaining ingredients (except pasta) and simmer ... with the cooked sauce in skillet until ... coated. Season with salt and pepper, to taste.
Peel eggplant, cut ... olives and parsley. Season to taste with salt and pepper. Serve over pasta, sprinkle with Parmesan cheese. Wonderful vegetarian sauce.
Start by browning ... add your taco sauce and Velveeta cheese, ... Have your favorite pasta ready. I used ... minutes to prepare and make but time does vary.
OR OR OR ... pot for meatless sauce); add onions, ... meatless sauce with this recipe. Make about a gallon of sauce; good for at least two meals for us.
In large sauce pan on medium ... white pepper and pinch of salt. Cook with lid on on low heat for 6 to 8 hours. This sauce is a must have with lasagna.
Start by boiling a pot of water, add penne pasta and cook as ... Add the marinara sauce, Sazon Goya ... marinara sauce. Serves 4-6 family members or guests. .
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