|The Oxford Companion to Italian Food|
|by Gillian Riley|
Universally acclaimed by the critics, and now available for the first time in paperback, here is an inspiring, wide-ranging, AZ guide to one of th...
1 - 10 of 472 for v8 juice spaghetti sauce
Peel shrimp and ... mustard, and Worcestershire sauce, cook over ... butter, salt, lemon juice, cook 1-2 ... servings. Serve with salad and crusty bread
Combine all ingredients ... 3 hours. This sauce is good for spaghetti, hot dog ... makes alot of sauce, freeze extras in ziploc bags for future enjoyment.
Brown lamb. Add ... diced tomatoes with juice, lemon juice, ... water if the sauce thickens too far. ... like bucatini or perciatelli. Sprinkle with feta.
Rinse and drain ... together Sloppy Joe sauce, hot salsa, and spaghetti sauce seasoning in ... clams, and clam juice. Sauté until ... might enjoy it. :)
Brown meat with ... minutes. Add Worcestershire sauce, mushrooms, and soup. Mix well with cooked spaghetti. (I add tomato juice to make dish ... refrigerator for 2 days.
Brown ground beef ... remaining ingredients except spaghetti; stir well. ... and stir in dry spaghetti. NOTE: 5 quart crockpot will hold a doubled recipe.
Stir fry chicken ... remaining ingredients except spaghetti. Heat and ... thoroughly coated with sauce mixture. Add chicken ... more vegetables and/or spaghetti.
Mix all meat ... (about 5 minutes). Add tomato juice, seasonings and spaghetti pieces. Place meat balls on top and cook, covered for 35 minutes on simmer.
Preheat oven to ... Add to hamburger, spaghetti sauce and tomato juice (oregano if you ... Uncooked spinach may be added to cheese mixture if you prefer.
Saute onion and ... cheeses, eggs, lemon juice, salt and ... 40 minutes. Heat sauce; pour over noodles. Sprinkle with additional Parmesan cheese. 6 servings.
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