|Delicioso! The Regional Cooking of Spain|
|by Penelope Casas|
Bursting with the enticing and varied flavors of the seven culinary regions of Spain, this new cookbook by the most knowledgeable American expert ...
Results 1 - 10 of 7,860 for v8 juice soup
Grind day-old bread ... sauce or tomato soup, and repeat ... tender. If you use tomato sauce rather than tomato soup, add a teaspoon catsup to the mix.
Sauté the finely ... add condensed mushroom soup and curry powder ... sour cream, a few drops of lemon juice, and a dash of tabasco. Serve over hot rice.
Brush goose with ... and roast until juices run clear when ... sauce down the center. Garnish with parsley. Serve accompanied by extra sauce for the table.
Stir all together ... V-8 for tomato juice. Season to ... desired. Miso Cup soup comes in packets. ... seaweed and is available in the health food section.
Cut pork into ... wine and ginger juice for 15 minutes. ... (see below) and soup stock. Bring to ... fried pork and pineapple. Mix well. Serve while hot.
Saute onion and ... transparent. Add tomato juice and next 4 ... simmer 10 minutes. Garnish with lemon slices and celery leaves, if desired. Yield: 10 cups.
Saute onion and ... transparent. Add tomato juice and next 4 ... minutes. To serve, garnish with lemon slices and celery leaves, if desired. Yield: 10 cups.
Saute onion and celery ... a Dutch oven until transparent. Add tomato juice and next 4 ingredients. Bring to a boil and simmer 10 minutes. Makes 10 cups.
Brown meat and drain. Add to juice. Dice vegetables to juice. Simmer until vegetables are tender. Amount of vegetables will vary with individual taste.
Combine all ingredients, ... Cook balls in soup or in boiling ... Sprinkle with lemon juice, salt, oregano ... temperature. Serve garnished with chopped parsley.
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