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In a large airtight container, mix ingredients together well until even colored and no streaks remain. Cover tightly in a snap top container and keep ...

Mix all the ingredients in a bowl and pour in the bottle. Refrigerate until cold. Serve chilled. Note: You can make it without rum for the children. ...

Blend until fruit ... for a frosty drink. Alternatively, after ... make slushies. Makes 2 (12 oz.) servings (1-1/2 cups each). Calories: 170 per serving.

Combine all dry ingredients well. Add vanilla beans to the mix and store in an airtight container or bag. Add water and blend to serve.

In a saucepan, mix sugar and water and bring to a boil. Stir until sugar dissolves and boil for 10 minutes. Add pineapple and cook 5 minutes more. ...

Chill soft drink overnight. Mix ingredients ... desired. Serve over ice with a sliced of lime or lemon over the glass rim. About 20 large servings. , Jr.

Pour the water into a stainless steel or enamel sausepan, add the cloves and broken cinnamon stick and bring to boiling point. Turn down the heat and ...

Pour seltzer water into a glass, add lemon juice. Next add sugar. Be careful, sugar and seltzer react, and might overflow the cup. Serve chilled with ...

In a blender, chop ice until it is in small pieces. Fill 1/3 of the blender with each ingredient. Blend until thoroughly mixed, and serve in a ...

Combine hot cocoa mix and Andes Mint Chips together. Heat water to boiling, add to cocoa/mint mix. Enjoy!! This recipe created by author for a local ...

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