|Calories and Carbohydrates|
|by Barbara Kraus|
A dictionary listing of more than 8,500 entries provides accurate, up-to-date calorie and carbohydrate counts for natural foods as well as brand-n...
Results 1 - 10 of 72 for using wonton wrappers
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Mix flour, salt. ... egg, then water. Using fingertips, mix gradually, til a smooth, stiff dough forms. Roll out 1/16 inch thick. Cut into circles or squares.
Finely mince the ... edges of the wonton wrappers before folding, and ... products. Add finely minced onions or scallions and use as above to fill wonton skins.
Prepare Plum Sauce. ... mix well. Cover wonton wrappers with damp cloth ... savories over high heat until golden brown. Drain. Serve with hot Plum Sauce.
This recipe is ... all ingredients (except wrappers) finely and ... slightly of the wonton wrappers, if desired. ... into quarters before using. Spoon 1-2 ... along well for dipping.
Combine first 5 ... degrees. Take a wrapper (if you're using egg roll wrappers, cut them ... Good just plain, or with hot mustard or sweet-and-sour sauce.
Preheat oven to ... cooking spray. Insert wonton wrappers into the muffin ... bubbly and slightly brown. Watch closely so the wonton wrappers do not burn.
Melt butter in ... Working with 1 wonton wrapper at a time, ... Spoon sauce over ravioli. Serve immediately. Unbelievably yummy, but lo-cal and lo-fat.
Brown, in skillet, ... the center of wrapper. Wet the ... press together. Fry wonton in vegetable oil ... turn golden brown. Cook in pan for 3-4 minutes.
Combine cream cheese ... center of each Wonton. Moisten edges ... heated to 375 degrees. Cook until golden brown; drain well. Serve with sweet-n-sour sauce.
Mix crab and ... teaspoon ball on wrapper. Dampen edges ... Pinch corners upward forming bundle. Fry quickly in deep fryer until golden. Drain and serve dry.
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