1 - 10 of 72 for using wonton wrappers
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Mix flour, salt. ... egg, then water. Using fingertips, mix gradually, til a smooth, stiff dough forms. Roll out 1/16 inch thick. Cut into circles or squares.
Finely mince the ... edges of the wonton wrappers before folding, and ... products. Add finely minced onions or scallions and use as above to fill wonton skins.
Prepare Plum Sauce. ... mix well. Cover wonton wrappers with damp cloth ... savories over high heat until golden brown. Drain. Serve with hot Plum Sauce.
This recipe is ... all ingredients (except wrappers) finely and ... slightly of the wonton wrappers, if desired. ... into quarters before using. Spoon 1-2 ... along well for dipping.
Combine first 5 ... degrees. Take a wrapper (if you're using egg roll wrappers, cut them ... Good just plain, or with hot mustard or sweet-and-sour sauce.
Preheat oven to ... cooking spray. Insert wonton wrappers into the muffin ... bubbly and slightly brown. Watch closely so the wonton wrappers do not burn.
Melt butter in ... Working with 1 wonton wrapper at a time, ... Spoon sauce over ravioli. Serve immediately. Unbelievably yummy, but lo-cal and lo-fat.
In large bowl ... the end of wrapper, press on ... except cornstarch in saucepan. Cook for about 2 minutes. Add cornstarch and stir until thick and bubbly.
Preheat oven to ... and press 1 wonton wrapper in each cup. ... wraps are cooked, fill with sausage mixture. Bake 5 minutes until bubbly. Makes 4 to 5 dozen.
FILLING: In a ... thoroughly. ASSEMBLE THE WONTON: Place 1 ... center of each wrapper, fold one ... drained wonton wraps. Simmer for 2 minutes and serve.
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