1 - 10 of 4,510 for using whipping cream
Pour the heavy cream into a large ... is too much). Whip for approximately 5 minutes. Using a wire whisk ... Let sit in refrigerator to cool, then enjoy!
1. In a ... dissolved. 2. Add whipping cream, and 1 ... over fresh berries, ice cream, or pie, with another dash of nutmeg on top for garnish if desired.
Prepare condensed milk, ... CONDENSED MILK: Bring cream to a boil, ... cooking would be to use the double boiler. Allow to cool before using in cold recipes. .
In a Pyrex ... combine yogurt and Cool Whip and cooled gelatine mixture. Transfer filling to the pie crust. Refrigerate for several hours before serving.
Cream butter and sugar. ... Add flour and whipping cream alternately, a ... dust pan with flour). Pour batter in pan and bake at 300 degrees for 2 hours.
Sprinkle gelatin over ... 2 tbsp. regular cream or milk and ... smooth. In another bowl, whip remaining cream. Add sugar and fold in gelatin mixture. Ice cake.
Thaw berries. Cut ... until slightly jelled, whip the cream, add the ... Spoon over mixture in angel pan. Refrigerate, unmold and serve. Make 24 hours ahead.
Whip cream to soft peaks, ... peel. Serve over sliced peaches or top each shortcake with sliced peaches and spoonful of whipped topping. Makes 6 servings.
Drain pineapple; catch ... cake. Sweeten and whip cream barely stiff. Alternate ... cake with cream. Chill several hours or overnight. Serves 12 generously.
Whip cream until it stands ... sugar. Beat into whipping cream. Add vanilla ... Frost top and sides with remaining whipped cream. Refrigerate until served.
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