|One Bite Won't Kill You|
|by Ann Hodgman|
The toughest challenge many cooks face each day is feeding their own children. By her own admission, the writer and humorist Ann Hodgman's kids ar...
Results 1 - 10 of 4,510 for using whipping cream
Butter and flour 10 inch tube pan, cream together sugar and ... half flour, then whipping cream, then other ... degrees and bake 1 hour to 70 minutes. Cool.
Pour the heavy cream into a large ... is too much). Whip for approximately 5 minutes. Using a wire whisk ... Let sit in refrigerator to cool, then enjoy!
1. In a ... dissolved. 2. Add whipping cream, and 1 ... over fresh berries, ice cream, or pie, with another dash of nutmeg on top for garnish if desired.
Prepare condensed milk, ... CONDENSED MILK: Bring cream to a boil, ... cooking would be to use the double boiler. Allow to cool before using in cold recipes. .
In a Pyrex ... combine yogurt and Cool Whip and cooled gelatine mixture. Transfer filling to the pie crust. Refrigerate for several hours before serving.
Preheat oven to 325 degrees. Cream together butter, shortening and sugar. Add whipping cream. Alternately add ... pan. Bake at 325 degrees for 1 1/2 hours.
Spread butter over ... minutes. Measure whipped cream by spraying it ... if desired. Mound remaining filling on top. Chill thoroughly. Makes 8 servings.
Whip cream until solid, in ... grapes and cherries in half, fold fruit into already whipped cream; fold in marshmallows; refrigerate until ready to serve.
Whip cream until soft peaks form. Add flour and mix. Drop by spoonful onto ungreased cookie sheet. Bake at 375 degrees for 10 minutes. Makes 12.
Mix cream, flour and ... After the paste is cooled, whip. Add the butter and whip together. Add sugar and continue whipping. Add the vanilla and beat well.
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