|At the Japanese Table|
|by Lesley Downer|
The acclaimed book that demystified Japanese cuisine for home cooks returns with a newly designed cover as lovely as the photo presentations within.
1 - 10 of 10 for using wasabi
In a rectangular ... allow to cool for 15 minutes before slicing into 1/8" slices. Serve with hot wasabi mustard or duck sauce with a side of steamed rice.
Trim ends from ... Neufchatel cheese, and wasabi. Process 10 ... chill 1 hour. Using a sharp knife, ... stuffed snow peas, and refrigerate up to 4 hours.
Mix soy sauce ... sesame oil and wasabi paste and whisk ... suitable for green salad; adjust the amounts of wasabi and sugar depending on your preference.
Combine wasabi and water, mix well. Add rest of ingredients, stir until sugar is dissolved. Keep in refrigerator.
1. Stir mayonnaise with 2 tablespoons wasabi paste, in small ... vegetarian friendly. Thinly sliced green onions are also a nice addition to this easy recipe.
Combine garlic, oil, wasabi powder, and rice ... other ingredients in a bowl. Pour mixture over other ingredients in bowl and lightly toss salad. Enjoy!
Japanese seasonings are ... if you wish, wasabi- Japanese horseradish ... vegetables or fish in center. Roll up - dip in sauce - eat. Especially good with Sake.
In a large ... tomato, chili mix, wasabi, garlic, onion ... Add Tabasco and cayenne during simmer. For more juice, add coffee if necessary. Serves a crowd.
These sandwiches are ... lemon and use wasabi mayonnaise for an extra kick! Wasabi mayonnaise is available in the Asian foods section. Makes 4 Servings.
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