|Professional Chef - Level 2 - Diploma|
|by Patrick Carey|
Professional Chef: Level 2 is the ultimate guide for aspiring chefs looking to excel in their studies and progress towards a rewarding and stimula...
1 - 10 of 227 for using vanilla wafers
Whip cream cheese, eggs, sugar, vanilla at high speed until smooth. Place vanilla wafers in bake cups, ... for 15 minutes. Let cool, top with pie filling.
Crush vanilla wafers into fine crumbs. ... sugar until smooth. Add nuts and coconut. Bake at 350 degrees for 45 minutes. Serve with whipped cream or plain.
Cream butter and ... a time). Crush vanilla wafers, add to ... in greased tube pan on 300 degrees for 1 1/2 hours. Cream together. Spread on cooled cake.
Blend butter and ... coconut, pecans and vanilla wafers (crumbled fine). Grease ... at 350 degrees. Mix topping ingredients and top the cake when cooled.
Crush vanilla wafers (rather finely) and ... floured) and bake at 350 degrees for approximately 1 hour or until a toothpick stuck into cake comes out clean.
Cream butter and ... Add milk. Add vanilla wafer crumbs, pecans, and ... to a boil. Cook for 5 minutes. Add powdered sugar and vanilla. Drizzle over cake.
Cream butter and ... addition. Stir in vanilla wafer crumbs, coconut, pecans ... cake cool thoroughly in pan (at least 6 hours) before removing from pan.
Preheat oven to ... fluffy. Alternately add vanilla wafers and milk; fold ... to spreading consistency. Ice top of cake and let frosting drip down sides.
Cream butter and ... Crush or grind vanilla wafers. Add to ... spoon, pour into well greased tube cake pan. Bake 1 1/2 hours at 325 degrees. Cool on rack.
Cream butter and sugar. Add eggs, one at a time. Add vanilla wafers, milk, coconut and pecans. Mix well and bake in a tube pan for 1 1/2 hours at 350 degrees.
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