|Complete Book of Soups and Stews|
|by Bernard Clayton|
Bernard Clayton, Jr.'s, first book, The Complete Book of Breads, won the coveted Tastemaker cookbook award and was praised by Craig Claiborne as ...
Results 1 - 10 of 556 for using unpeeled apples
Combine cranberries, apples and sugar in ... will be like a moist paste. Add a tablespoon of water, if needed.) Bake at 350°F for 45 minutes or until done.
Cut veal into ... onions. Simmer until veal is tender. Add cooked vegetables and apples; heat to serving temperature. ... hot noodles. Makes 8 servings.
Juice ingredients in ... a Vita-Mix). When using a blender, water ... prefer smooth juices, filter through a double layer of cheesecloth or fine mesh filter.
Sift all dry ... degrees. Fold in last the apples and raisins or nuts. If you use glass dish, oven temperature 325 degrees. Dough is stiff, spread in dish.
45% calorie reduction from traditional recipe. Combine cabbage, carrots, apple and pepper strips in medium size bowl. Mix together mayonnaise, sour ...
Heat oven to ... pan spray. Combine apples, celery and ... mixture. Sprinkle with cinnamon and serve. Yield: 2 servings. (Double recipe for more servings.)
Cream sugar and ... well. Stir in apples. Drop by ... greased cookie sheet. Bake in 375 degree oven for 12-15 minutes. Sprinkle with rum while hot from oven.
Add sugar to ... egg mixture. Add apples, nuts and ... greased bread pans 1 hour at 325 degrees. Remove from oven and sprinkle sugar on top. Makes 2 loaves.
In a pan, ... gelatin is dissolved. Stir in sugar and apple cider. Chill until mixture is like syrup. Fold in apples and celery. Pour into a 6-cup mold.
Lightly beat the ... in the grated apples. Heat butter ... mixture and cheese cubes. Stir a few times until eggs are cooked, about 3 minutes. Serves 1 to 2.
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