|Roland Mesnier's Basic to Beautiful Cakes|
|by Lauren Chattman|
In his twenty-five years as Executive White House Pastry Chef, Roland Mesnier prided himself on creating a unique dessert for every special occasi...
Results 1 - 10 of 556 for using unpeeled apples
Combine cranberries, apples and sugar in ... will be like a moist paste. Add a tablespoon of water, if needed.) Bake at 350°F for 45 minutes or until done.
Cut veal into ... onions. Simmer until veal is tender. Add cooked vegetables and apples; heat to serving temperature. ... hot noodles. Makes 8 servings.
Juice ingredients in ... a Vita-Mix). When using a blender, water ... prefer smooth juices, filter through a double layer of cheesecloth or fine mesh filter.
Sift all dry ... degrees. Fold in last the apples and raisins or nuts. If you use glass dish, oven temperature 325 degrees. Dough is stiff, spread in dish.
45% calorie reduction from traditional recipe. Combine cabbage, carrots, apple and pepper strips in medium size bowl. Mix together mayonnaise, sour ...
In a pan, ... gelatin is dissolved. Stir in sugar and apple cider. Chill until mixture is like syrup. Fold in apples and celery. Pour into a 6-cup mold.
Add sugar to ... egg mixture. Add apples, nuts and ... greased bread pans 1 hour at 325 degrees. Remove from oven and sprinkle sugar on top. Makes 2 loaves.
Lightly beat the ... in the grated apples. Heat butter ... mixture and cheese cubes. Stir a few times until eggs are cooked, about 3 minutes. Serves 1 to 2.
Cream sugar and ... well. Stir in apples. Drop by ... greased cookie sheet. Bake in 375 degree oven for 12-15 minutes. Sprinkle with rum while hot from oven.
Heat oven to ... pan spray. Combine apples, celery and ... mixture. Sprinkle with cinnamon and serve. Yield: 2 servings. (Double recipe for more servings.)
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