|Mexican Modern: New Food from Mexico|
|by Fiona Dunlop|
An enthralling gastronomic journey that captures the incredible vitality and color of this country and the remarkable food of Mexico todayMexico i...
Results 1 - 10 of 277 for using twinkies
Cut twinkies in half, layer ... Pour over twinkies. Add cherry pie filling and finish with cool whip. Refrigerate before serving. Great for kids to make!
Arrange split Twinkies filling side up ... Then sprinkle the rest of crushed candy bars on top. Refrigerate a couple of hours before serving. Delicious!
Bake 1 yellow cake mix in 9 x 13 inch pan. Cool. Split lengthwise (I use a jelly roll pan lined with wax paper and cut cake in half. Wax paper will ...
Preheat oven to ... choice. I like using almond flavoring, lemon ... orange peel, or banana extract to cake recipe. I don't recommend flavoring filling.
Slice Twinkies in half and ... Pour over Twinkies. Let set a few minutes. Spread Cool Whip over pudding. Then sprinkle chips and nuts over. Refrigerate.
Cut twinkies in half lengthwise ... then fold in beaten egg whites into chocolate mixture. Add nuts. Pour over twinkies. Top with Cool Whip. Refrigerate.
Cut twinkies in half the ... and fold into the chocolate mixture. Top with Cool Whip. Chill in refrigerator overnight. Cut so each serving has a twinkie.
Split Twinkies in half. Pack ... inch pan. Mix other ingredients together and pour mixture over cakes and refrigerate. May be made 24 hours ahead of time.
Slice open Twinkies, line bottom of long ... with strawberries. Cover with vanilla pudding. Cover with Cool Whip. Refrigerate for 2 hours before serving.
Line a 9 x 13 inch pan with twinkies, filling side ... over twinkies. Top with whipped cream and garnish with nuts. Refrigerate overnight. Serves 12 to 16.
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