|Sloe Gin and Beeswax|
|by Jane Newdick|
A collection of recipes and useful and fascinating tips from traditional household stillrooms.
Results 1 - 10 of 5,920 for using tomato soup
Combine ingredients (except ... in a large soup pot or Dutch ... folate, 224.6mg phosphorus, 8565.2IU Vitamin A, less than 1mcg Vitamin B12, 34.2mg Vitamin C.
Combine all ingredients in a blender, using only half of ... Italian style salad dressing you have on hand. Honey, to taste, may be substituted for the sugar.
In a large soup pot, stew tomatoes ... ingredients. Simmer for 10 minutes. Serve as is, or if a smooth puree is preferred, process in a blender before serving.
Combine tomatoes and ... during the last 10 minutes. Season to taste with salt and pepper. If a smooth soup is desired, process in blender before serving.
One quart canned tomatoes, one quart of water, a few stalks of celery; boil until soft. Return to stove, and add three-fourths of a teaspoon of soda ...
Put on soup bone early to ... with a half cup of cream or milk; salt and pepper to taste. After the flour is in let boil up three times, and serve. . Beale
Cook first four ... floated on the soup, if desired. ... Top with a piece of bread covered with two pieces of American cheese. Broil until cheese melts.
Saute hamburger and onion in butter; add celery. Break up hamburger into small pieces. Combine with remaining ingredients. Cook over low heat 30 ...
In a frying ... the can of tomato soup in the kettle ... until soup is heated through. Serve in large serving dish with a side salad. Serves 2 to 4 people
Prepare onion and ... soft. Stir in Tomato Bisque Soup, milk and ... to serving temperature. Serve with Saltines or toasted sour dough bread and butter.
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