1 - 10 of 24 for using tapioca flakes
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Brown beef cubes in pot on range. Transfer beef cubes to slow cooker. Add remaining ingredients, stirring to blend. Cover and cook on slow for 8 ...
Brown beef cubes ... Add onion, tomatoes, tapioca, beef broth, ... Continue baking, covered for 1 hour or until vegetables are tender. makes 6 to 8 servings.
Brown beef in oil. Add onions, tomatoes, tapioca, broth, seasonings, ... then place in slow cooker on low for 1 to 6 hours. Meat will just get more tender.
Combine sugar, tapioca, salt and ... at least 1 hour. Just before serving, spoon tapioca into dessert dishes and sprinkle with flaked coconut. 6 servings.
Cover tapioca with water, let ... frequently, will be thick. Cool. To cooled tapioca, add rest of ingredients. Best if start making 2 days before serving.
Combine coconut and butter; press in bottom and sides of 9 inch pie plate. Bake at 350 degrees until golden (15 to 20 minutes); cool. In saucepan, ...
Mix all together. Bake in 9"x13" pan, covered tightly with foil. Bake at 350 degrees for 2 1/2 hours. Serves 6.
Put rhubarb in large mixing bowl. Combine all remaining ingredients, pour over rhubarb and mix well. Pour into unbaked pie shell. Bake at 425 degrees ...
Cook covered 3 to 4 hours at 250 degrees. Defrost 3 cups frozen peas and add last hour and a half. Remove cover if consistency is too thin. Preheat ...
Mix the puddings (dry) in pan. Add enough water to juices to make 3 cups. Add to pudding. Mix and cook until thick. While still hot, add ...
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