|The Incredible Potato Cookbook|
|by Jack Denton Scott|
Complete with hints on buying, storing, cooking, and microwaving, America's favorite vegetable stars in this handy and helpful cookbook featuring ...
1 - 10 of 5,130 for using sweet potato
Preheat oven to 400°F. Peel yams or sweet potatoes (either may ... the maple syrup; add 1/4 cup frozen orange concentrate. Omit cinnamon; use vanilla.
Peel potatoes and ... water and return sweet potatoes to pan ... stir until melted. Using a potato masher, mash the ... butter, if desired. About 4 servings.
Preheat oven to ... water. Stir in sweet potatoes, vanilla and chopped nuts, if using. Transfer batter ... wrapped tightly and frozen for up to 2 months.
In 5-quart saucepot, add unpeeled sweet potatoes and enough ... Gradually stir in milk; cook, stirring constantly, until sauce boils and thickens slightly.
Wash and peel ... with milk. If using coconut, add to ... add milk to sweet potatoes, stirring until ... casserole and transfer potato mixture, spreading evenly. ... firm and lightly browned.
Scrub and boil ... combine well. Put sweet potatoes in the ... 350°F oven for 30 minutes, turning to baste potatoes with liquid every 10 minutes or so.
Preheat oven to ... not thoroughly cooked. Using a slotted spoon, ... evenly over the sweet potatoes and mix ... until tender and caramelized along edges.
Preheat oven to ... Peel and quarter sweet potatoes; boil in ... butter or shortening. Using an electric mixer, ... into the sweet potato mixture, then 1/2 ... 12 to 16 biscuits.
We like a ... are not as sweet as you would ... remaining ingredients. Transfer potatoes to a buttered baking dish. Bake for 20 minutes, until brown. Serves 6.
Combine sweet potatoes and brown ... pie plate with potato mixture. Spread turkey, ... preheated 375°F oven for 20 minutes or until lightly browned on top.
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