|The Malt Whisky Cellar Book|
|by Neil Wilson|
This comprehensive cellar book allows malt whisky drinkers to log their purchases and create unique subjective records of their impressions.
1 - 10 of 1,490 for using steak pieces
Place red beans, onions, celery, parsley, parsnip and meat into a 5 to 6-quart Dutch oven; cover with 2-quarts of cold water and slowly bring to a ...
Season cubed steak with meat tenderizer (if using), pepper and ... minutes over medium-low heat, stirring often. Serve with rice or noodles. Do not add salt.
Place your choice ... powder and Montreal steak seasoning to taste ... minutes longer, or until tender. Mix gravy, rice and chicken together and enjoy.
Brown pork chops ... soups and mushroom pieces and cook until ... rice to mix, place into a casserole dish and bake for 1/2 hour. Serve hot. Delicious!
Season steak with salt and ... consistency. Add mushrooms and a pinch of parsley; serve ladled over the chicken fried steak or in a gravy boat to the side.
Heat butter and oil. Fry steaks for 1-2 minutes ... onion and parsley and cook slowly for 1 1/2 minutes. Spoon sauce over steaks and serve immediately.
Trim fat from steak. Cut steak ... onto warm tortillas. Top with cheese, guacamole, sour cream, and salsa, if desired. Roll up tortillas. Makes 6 servings.
Mix all of the hamburger mix ingredients in a bowl until thoroughly blended. Form into 1/4" thick patties. Grill on barbeque to desired doneness. ...
Cook steak in hot oil ... Baste with sauce as it cooks, if needed. Serve over noodles. Optional: Add freshly sauteed mushrooms at same time as green peppers.
Prepare rice according ... near tender. Add steak sauce and tomatoes; ... beans. Makes 4 servings. © 2009 and ®/™ Riviana Foods Inc., used with permission.
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