|The Colman's Mustard Cookbook|
|by Paul Hartley|
This gift/cookery book features 50 searingly hot recipes for lovers of the much loved and iconic mustard from Norwich.
1 - 10 of 648 for using spice cake mix
Preheat oven to ... and pumpkin pie spice. Mix well. Pour batter ... Sprinkle the dry cake mix evenly over ... Bake for 55 to 60 minutes, or until done.
In an 8 or 9 inch square pan, mix dry ingredients with ... 30 minutes. While cake is baking, mix ... evenly over cake. Broil until frosting becomes bubbly.
Combine pumpkin, sugar, ... eggs, pumpkin pie spices and salt in ... glass pan. Sprinkle cake mix over pumpkin mixture, ... Burns easily. Serves 12 to 15.
Preheat oven to 350°F. In a large bowl, blend the three ingredients until fully incorporated. The batter will be thick. Spoon into lined cupcake pan. ...
Mix cake mix, egg and ... with the reserved 1 cup cake mix and bake at 350°F. for 45-50 minutes. When cooled, cake can be optionally topped with Cool Whip.
Preheat oven to 300°F. Blend cake mix and pudding mix ... remove cake from tube pan right side up, and place on cake plate. Best results if left overnight.
Combine all ingredients and mix well. Bake in a greased 9x13-inch cake pan at 350°F ... entire cake, however you prefer. Serve dessert cold and enjoy!!
Make the spice cake mix by fallowing the ... whipped vanilla frosting is great with this recipe but you can use any you'd like. Enjoy this easy recipe! .Taylor
Your family and ... and flour two 6-cake mini Bundt pans. ... bottom. COMBINE cake mix, pumpkin, vegetable ... Switzerland, used with permission. 'S® Pumpkin
Heat oven to ... flour 12-cup Bundt cake pan. Beat all ... minutes, remove from pan. Cool completely. Mix ingredients and spread on cooled cake. . Knight
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