Tip: Try soy flour cake for more results.
1 - 10 of 25 for using soy flour cake
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Heat broiler. Thread ... w/ 1 tsp soy sauce, and a ... bowl, combine onions, flour, baking powder, ... kabobs w/ onion cakes, sauce, and carrots. Absolutely delicious!!!!
Coat 2 (8-inch) cake pans. In a ... another bowl, combine flours, baking soda, ... in confectioners' sugar, sour cream and vanilla. Frost cooled cakes.
Mix together, beating until light and fluffy. Bake in oiled and lightly floured 10x15-inch pan for 40 minutes at 350°F or until done. Cool, spread ...
Combine flours, baking powder, ... oil. Brown, turn once. Drain well on paper towels. Serve hot with syrup, honey, or sprinkle with cinnamon-sugar mixture.
In a large ... bowls. Garnish soup with slices of fish cake, pork and scallions, dividing these ingredients evenly between the bowls. Serve with soy sauce.
For bread dough, ... oil, stir in flour gradually and beat ... basket for 7 minutes. Serve with a sauce of mustard, soy sauce, and horse radish. Freeze well.
Dump all ingredients in a large mixing bowl. Mix with hand. Add water until it holds together well. Pat out on cookie sheet to 1/2 inch thickness. ...
Dissolve yeast in ... bowl combine water, soy flour, wheat germ, ... then reduce heat to 350-375 degrees for 45 minutes. Turn out and cool on wire rack.
1. Sprinkle yeast ... minutes. 2. Sift flour in large bowl. ... Serve hot with soy sauce or oyster ... rising time. Cooking time: 1 hour. Makes 2 dozen buns.
Mix all ingredients together, except flour. Add flour ... in bulk. Bake at 300 degrees for 1 1/2 hours. Recipe may also be used for drop cookies or bars.
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