|Guide to Northeastern Wild Edibles|
|by Barrie E. Kavasch|
Along roadsides and trails, wild plants blaze out their glory: in hedgerows and marshes their more retiring relatives bloom modestly.
Results 1 - 10 of 4,340 for using shredded cheese
Preheat oven to ... Stir in Cheddar cheese and 1/4 cup ... cheese. Bake about 45 minutes. Serve warm, or sprinkled with cheese and toasted the next day.
Preheat oven to ... this recipe. If using, follow directions ... Remember that Parmesan cheese is salty, so ... sprinkling at table. Makes about eight servings.
Mix together peppers, ... stir in the cheese and remaining ingredients, ... additional five minutes or until cheese is fully melted. Serve with nacho chips.
Smoked Cheddar and ... updated mac 'n cheese its intense flavor. ... acidic ingredients like tomatoes. © 2006 and ®/™ General Mills, used with permission.
From the kitchen ... tortillas. Sprinkle with cheese and lettuce. Roll ... time: 30 minutes. © 2012 and ®/™ Johnsonville Sausage, LLC, used with permission.
From the kitchen ... pizza crust with cheese. Bake crust ... time: 30 minutes. © 2012 and ®/™ Johnsonville Sausage, LLC, used with permission. ® Sausage
In a double ... and thickened. Add cheese to mixture; stir ... prevent souffle from falling, serve immediately after removing from oven. Makes 6 servings.
From the kitchen ... green onion and cheese. Top each ... Prep/Cook time: 30 minutes. © 2012 and ®/™ Johnsonville Sausage, LLC, used with permission. ® Sausage
Saute 1 small onion in 1 stick butter. Shred potatoes with grater. ... taste. Add grated cheese and 1/2 pint ... Bake at 350 degrees for 30 to 35 minutes.
Place barley in ... celery and leeks using small amount of ... side. When cool, shred chicken, combine all ingredients (including Parmesan cheese and parsley).
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