|Country Ground Beef|
|by Linda Piepenbrink|
This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides.
1 - 10 of 1,430 for using shredded beef
In a large ... Add water or beef broth to cover. ... allow to cool. Shred the meat using two large forks ... opposing directions. Transfer shredded steak to a ... to assemble their own.
This is a ... 1 cup of beef broth, 2 cups ... dutch oven and shred. (Using two forks is ... for this.) Add shredded beef back into ... maybe a salad. =)
Trim and discard ... fat from the beef. Then place ... meat cool, then shred and mix with ... and 1/4 cup shredded beef down center ... a salad. Serves 6.
Combine in a ... the cold roast beef. Simmer the ... mix into the shredded cabbage the remaining ... bowl of hot, dry boiled rice. Good for leftover roast.
Marinate beef at least 30 ... in sauce mixture into wok. Cook until boiling. Add oyster sauce (additional). Garnish with scallions. Serve with hot rice.
Mix all of the ingredients in a bowl. Add any dressing that you like. You may serve it on large pieces of Mexican tortilla chips.
Heat oil in ... Stir fry the beef strips until heated. ... and thickens and the ingredients are heated through. Serve on a bed of boiled rice. Serves 4.
Cook chuck roast ... meat cool then shred. Brown onion ... consistency. Serve with shredded lettuce, sour cream, ... chopped tomatoes in large taco shells.
Simmer meat with ... Trim if necessary. Shred meat finely. Skim ... stirring occasionally. Add shredded meat, cover, simmer ... occasionally while roast is cooking.
Cook roast all ... Cook until meat shreds or falls apart. ... Fill bottom with shredded taco flavored beef. Top with ... tomato. May add salsa of your choice.
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