|The Best 50 Shortbreads|
|by Barbara Karoff|
Create rich, buttery treats easily and in a variety of flavors and shapes. This collection includes baking tips, topping ideas and work-ahead hints.
1 - 7 of 7 for using shortbread molds
Preheat oven to ... stir together well. Using two butter knives ... grease the cookie mold wiping with non-stick ... best for wooden molds, while wiping ... (for cookies). Large shortbreads can take up ... drops of butter flavoring.
In mixer bowl, ... but pliable. Spray shortbread mold with vegetable shortening. ... Carefully unmold onto serving plate. Cut into wedges. Makes one shortbread.
In a large ... oiled heart-shaped, cast-iron molds or other small ... racks to finish cooling. Store in airtight containers. Makes about 2 dozen cookies.
Preheat oven to ... a well oiled shortbread mold, pressing firmly ... 30 minutes for squares. Cool on a wire rack. This shortbread makes a nice gift item.
Preheat oven to ... Grease a stoneware mold and press dough ... Note: To make shortbread cookies, chill dough ... bake on a cookie sheet for 20 minutes.
Using mixer at medium ... forms. Spray large shortbread mold with cooking spray. ... Cool 5 minutes. Remove from mold; cool on rack. Makes 6 to 8 servings.
Cream the butter, ... firmly into the mold to make sure ... Use a scotch shortbread mold or pat ... while they are still warm. Bake at 350°F for 25 minutes.
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