|by Jann Johnson|
Not just for teatime anymore, this tasty Scottish cousin to our old friend biscotti is as delicious savory as sweet--and a snap to make.
1 - 7 of 7 for using shortbread molds
Preheat oven to ... stir together well. Using two butter knives ... grease the cookie mold wiping with non-stick ... best for wooden molds, while wiping ... (for cookies). Large shortbreads can take up ... drops of butter flavoring.
In mixer bowl, ... but pliable. Spray shortbread mold with vegetable shortening. ... Carefully unmold onto serving plate. Cut into wedges. Makes one shortbread.
Cream the butter, ... firmly into the mold to make sure ... Use a scotch shortbread mold or pat ... while they are still warm. Bake at 350°F for 25 minutes.
Preheat oven to ... Grease a stoneware mold and press dough ... Note: To make shortbread cookies, chill dough ... bake on a cookie sheet for 20 minutes.
In a large ... oiled heart-shaped, cast-iron molds or other small ... racks to finish cooling. Store in airtight containers. Makes about 2 dozen cookies.
Using mixer at medium ... forms. Spray large shortbread mold with cooking spray. ... Cool 5 minutes. Remove from mold; cool on rack. Makes 6 to 8 servings.
Preheat oven to ... a well oiled shortbread mold, pressing firmly ... 30 minutes for squares. Cool on a wire rack. This shortbread makes a nice gift item.
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