1 - 10 of 1,170 for using sauerkraut

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Combine ingredients and pour over meat balls. In a casserole dish, bake for 1 hour at 350°F, or can all be put in a crockpot. Serve with cocktail ...

Cut spareribs allowing ... low. Add drained Sauerkraut. Cook on ... bubbling a little for about 1 ½ hours. If you cook with a cover on, then cook on simmer.

Saute pork chops ... casserole dish. Drain sauerkraut. Place on ... bay leaves and onion soup. Bake in 350 degree oven, covered for 1 hour. Serves 4 to 6.

Combine all ingredients in a microwave-safe casserole dish. Cover. Microwave on HIGH for 3-5 minutes. Serve with bread, rolls, or (garlic) mashed ...

Fry bacon and onions together until bacon is crisp and onions are well cooked. Mix all ingredients, including the bacon fat, together in a crock pot ...

36% calorie reduction from traditional recipe. Combine first five ingredients. Mix oil, vinegar and Equal® in a separate container. Pour over salad ...

Layer the 3 ingredients beginning and ending with kraut. Top with a can of tomato soup. Do not add water to the soup. Bake in oven for 40 minutes at ...

Wash, core and ... bite-sized pieces. Mix sauerkraut, onion and ... mixture. Top with smokey link sausage, cover, and bake at 350 degrees for 35 minutes.

Chop onion and ... blender put bouillon, sauerkraut and ham. Blend ... Can be made ahead and frozen. Reheat in a 350 degree oven for about 10-15 minutes.

Cook and stir ... Drain. Stir in sauerkraut and brown sugar. ... sauerkraut, potatoes and apples to large platter with slotted spoon. Arrange meat around edge.

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