|Cookie and Cracker Technology|
|by Samuel A. Matz|
This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing tec...
1 - 10 of 141 for using saltine crackers
Line cookie sheet with foil and cover with saltine crackers. Boil butter ... Spread chocolate with spatula. Refrigerate at least 1 hour; break into pieces.
Lay crackers side by side ... burn. Sprinkle chips over toffee/crackers and return to oven for 30 seconds to melt. Cool to set and harden. Crack and enjoy.
Arrange 40 saltine crackers on foil on ... knife. Sprinkle with Bits of Brickle. Place in refrigerator until hard. Break up into bite-size pieces. Enjoy!
Preheat oven to ... foil. Place 40 crackers in 1 layer ... chips. Place in oven until chips melt. Sprinkle with nuts. Cut while warm. Store on wax paper.
Beat egg whites ... pecans and crushed saltine crackers. Spread evenly ... minutes. Cool cake in pan, then cover top with Cool Whip. Sprinkle top with coconut.
Boil sugar and ... minutes. Important for Saltine crackers to be crumbled ... together with sugar and milk. Drop by spoonfuls on wax paper. Set time 2 hours.
Arrange 40 saltine crackers on foil in ... knife and then sprinkle Bits of Brickle over top. Place in refrigerator until hard. Break into bite-size pieces.
Crumble crackers and add other ingredients in order adding mayonnaise last. Serve same as potato salad. Very good.
Mix all ingredients and chill.
Combine sugar, milk, ... peanut butter, coconut, crackers, and vanilla. ... mixed. Pour into buttered pan and chill. Cut into squares. Makes 2 1/2 pounds.
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