|by Louise Spilsbury|
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally.
Results 1 - 10 of 2,620 for using ripe bananas
Preheat oven to ... shortening, sugar, mashed bananas, and eggs. ... and glaze the top, if desired. Serve with whipped cream cheese spread on each slice.
Preheat oven to ... eggs. Add mashed bananas. Measure flour, ... then fold into batter. Stir in nuts. Transfer batter to loaf pans. Bake about 50 minutes.
Preheat oven to ... eggs. Add mashed bananas. Measure flour, ... batter. Stir in chopped nuts. Transfer batter to loaf pans. Bake for about 50 minutes.
Preheat oven to ... lemon rind and bananas. Sift together ... phosphorus, 49.2IU Vitamin A, less than 1mcg Vitamin B12, less than 1mg Vitamin C, 3.5IU Vitamin D.
Preheat oven to ... mixer, beat the bananas with the sugar ... 10 seconds, then add flour last and pulse only til combined. Proceed as above with baking.
Line a pie ... 1 cup sliced ripe bananas. Transfer Jell-O ... 41.50mg phosphorus, 83.95IU Vitamin A, .06mcg Vitamin B12, 13.93mg Vitamin C, 1.32IU Vitamin D.
For this recipe, use only fully ripe bananas with a yellow ... phosphorus, 67.2IU Vitamin A, less than 1mcg Vitamin B12, 1.3mg Vitamin C, 4.4IU Vitamin D.
Preheat oven to ... center and add bananas, oil, water, ... topped with sliced bananas in a rum syrup topped with whipped cream flavored with banana liqueur!
Peel bananas. Slice lengthwise ... over bananas. Sprinkle brown sugar over them. Bake in preheated oven at 375 degrees for 30 minutes. Serve warm or cold.
Mix all dry ... them together. Add bananas, oil, pineapple ... tube pan at 350 degrees for 1 hour and 20 minutes. Cool on rack before removing from pan.
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