|Eat Smart for a Healthy Heart Cookbook|
|by Carolyn E. Moore|
More than 350 healthy yet appetizing recipes are incorporated into well-balanced menus that list nutritional values for low-sodium, low-fat, and l...
Results 1 - 10 of 127 for using rice cakes
Separate eggs & ... become soft. If desired, pour stewed cherries on top of cake. This cake was adapted by my cousin from a recipe he received in Germany.
Season ground beef ... broth; add the rice-cake slices. Bring to ... in a bowl and top it with the egg strips, seaweed crumbled, beef stir fry and serve.
If desired, spread peanut butter on rice cake. On a ... directed, except substitute 2 cream filled chocolate covered peppermint patties for the milk chocolate.
Spread peanut butter over rice cake. Sprinkle with chocolate chips and then marshmallows. Microwave or heat until marshmallows plump.
Top rice cakes with cream cheese, then with jam.
Preheat oven to 350 degrees. Place rice cakes on baking sheet ... cheese. Return to oven and bake 3 to 4 minutes just until cheese melts. Serve immediately.
Top a rice cake with peanut butter and top with topping of choice. Make as many as you want.
Spread peanut butter on the rice cake. On a ... it on High for 18 to 20 seconds. Let stand 30 to 60 seconds before eating. Enjoy! Total time: 5 minutes.
Spread peanut butter on rice cake. On a ... marshmallows. Do not cover. Micro-cook on 100% power for 18-20 seconds. Let stand for 30-60 seconds. Makes 1 serving.
Sift dry ingredients. ... in milk, apple, rice, nuts and ... dry and mix well. Cook slowly until bubbles form and edges are dry. Yield: 14 griddle cakes.
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