|Dough Rheology and Baked Product Texture|
|by J.M. Faubion|
This is a reference text on dough rheology and baked product texture. The book covers the fundamental principles of rheology and its practical app...
1 - 10 of 196 for using refrigerated cookie dough
Preheat oven to ... half of the dough at a time. ... out shapes with cookie cutters. Bake 7 ... sugar, salt, vanilla and enough water for desired consistency.
In a bowl ... baking dish. Slice cookie dough into 1/4-inch slices, ... for 1 hour or until golden brown. Cool. Serve with ice cream if desired. Serves 8.
Heat oven to ... muffin cups. Slice cookie dough into 1/4 inch ... each tart with 1-2 teaspoons of the marshmallow creme. Top each with desired toppings.
Place peaches in ... coat well. Slice cookie dough into 1/4 in ... for 1 hour or until golden brown. Cool. Serve with vanilla ice cream or whipped cream.
Spray small tart ... small spoonful of cookie dough in each section. ... immediately press a Reese's peanut butter cup into the center of each. Allow to cool.
Place peaches in ... coat well. Slice cookie dough into 1/4 inch ... for 1 hour or until golden brown. Cool. If desired, serve with ice cream. Serves 8.
Slice dough into 1/2 inch ... into side of cookie dough. Bake at ... minute and remove from cookie sheet. Do not pick up by stick until completely cool.
Preheat oven to 350 degrees. Slice dough into 36 (1/4 ... on well greased cookie sheets. For Filling: ... minutes. Remove to cooling rack. Makes 18 cookies.
Preheat oven to 325 degrees. Cut cookie roll into 30 ... (push down slightly). Bake for 7 or 8 minutes more. Let cool in pan 10 minutes before removing.
1. Heat oven to 350 degrees. Cut cookie dough into twenty slices. ... from sides of pan. Place on wire rack to cool completely before cutting into 24 bars.
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