|Elizabeth Berry's Great Bean Book|
|by Florence Fabricant|
This book celebrates a culinary basic, bringing the humble bean to centre stage. From "Christmas limas" to "painted ponies", 30 beans are profiled...
1 - 10 of 404 for using refried beans
Start with a 1 lb. bag of pinto beans washed and picked ... you have a refried bean consistency (like ... and IS ***NOT*** hot or spicy at all. . Macias
Bring to boil chicken broth. Reduce heat and stir in refried beans until completely dissolved. Add black beans and tomatoes. Simmer for 10 minutes.
In a pan mix together refried beans, cheese, onion, salt and taco sauce. Cook uncovered over low heat until heated.
Mix refried beans with picante sauce. ... cream and shredded cheese. Add chopped green onions and sliced black olives. Serve with taco chips. Serves 8 to 12.
Mix together the refried beans, cheese, green ... low heat, stirring until heated. Keep warm; serve with tortilla chips for "dippers". Makes about 3 cups.
Sort beans for rocks. Wash ... let melt. Serve. Can reheat in microwave. Can cook beans on stove, adding hot water to keep boiling and keep from burning.
Mix 1/2 package taco seasoning mix with beans and spread into ... lettuce, tomato and onions. Sprinkle cheese on top. Some black olives may be used, too.
Spread beans on bottom of ... Mix sour cream with taco seasoning to taste. Spread over avocados. Top with remaining ingredients. Serve with tortilla chips.
Brown hamburger; drain well. Add rest of ingredients. Heat until cheese is melted. Serve hot with tortilla chips. Great in Burritos, too. Can also ...
Mix beans, taco sauce ... Sprinkle remaining cheese in ring on top. Broil 3 to 4 inches from heat until cheese is melted. Serve with Bugles snack. Makes 2 cups.
top of page