|Japanese Dishes for Wine Lovers|
|by Machiko Chiba|
Japanese food is not commonly associated with wine, yet many dishes may be perfectly paired with red and white, dry and sweet wines.
1 - 10 of 508 for using raisin bran cereal
To four cups raisin bran flakes cereal add 2 cups ... greased muffin tins 2/3 or more full. Bake in 400 degree oven 20 minutes. Yield: about 18 muffins.
Boil 2 cups water; stir in 2 cups cereal and set aside. ... remaining cereal and raisins. Add water ... container. The batter can be kept for up to 4 weeks.
Sift dry ingredients. Mix in raisin bran and sugar. Add ... refrigerator for 6 weeks. Tip: To make buttermilk, you may add 1 1/2 teaspoon vinegar to 1 cup milk.
Preheat oven to 375 degrees. In a large bowl, mix all dry ingredients. In the center, make a well. In a separate bowl, beat the egg yolks, oil, ...
In a medium ... and pour over cereal, sugar and ... warm water; add raisins. In a ... 10.5IU Vitamin D, less than 1g saturated fat, 1.1g polyunsaturated fat.
Boil raisins in water for ... Add raisins and water to mixture, stir well and pour into greased muffin tin bake for 30 minutes at 350°F. Makes 12 muffins.
Preheat oven to 375°F. In a large bowl, mix all dry ingredients. In the center, make a well. In a separate bowl beat the egg yolks, oil, vanilla, and ...
Heat oven to ... large bowl, soak cereal in milk for ... Promise, honey, apple, raisins, egg and ... flour into apple bran mixture just enough ... done. Yield: 12 muffins.
Sift together flour, ... aside. Measure all Bran cereal and milk into ... well. Stir bananas, raisins and orange peel. ... minutes or until brown. Serve hot.
Mix and put ... flour is mixed in. Add this to bran mixture and pour into muffin pans. Bake at 350 degrees for 20 minutes. Let dough stand until oven is hot.
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