Tip: Try pumpkin substitute cakes for more results.
1 - 10 of 19 for using pumpkin substitute cakes
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Combine all ingredients ... a greased 9x13-inch cake pan at 350°F ... individual pieces or entire cake, however you prefer. Serve dessert cold and enjoy!!
Preheat oven to ... spray paper. MAKE CAKE: Beat eggs, sugar, pumpkin pie spice, zest, ... extract mix. Use to fill cake. Dust with confectioners' sugar.
In a mixing ... yolks, diet butter, pumpkin, brown sugar, sugar substitute, and spice. ... form. Fold the cake batter gently into ... to cool. 16 servings.
Mix 3 eggs ... Beat well. Add pumpkin spice or nutmeg. ... 9"x13" well greased cake pan. Pour package ... Especially good around Halloween and Thanksgiving.
Measure out 1 cup cake mix and set ... a bowl combine pumpkin with egg substitute, 1 1/4 ... hour and 30 minutes or until a knife inserted comes out clean.
Mix the first ... dish. Sprinkle dry cake mix over top. ... over then sprinkle pecans over. Bake at 350°F for 1 hour. Serve with Cool Whip, hot or cold.
Grease bottom of ... 1/2 cup dry cake mix. In large ... 1/4 oz. egg substitute. Beat until ... bars, garnish with almond slices, store in refrigerator.
Preheat oven to ... an 8-inch square cake pan with vegetable ... vanilla and egg substitute. Stir well ... serving contains 260 calories and 8 grams fat.)
Preheat oven to ... 8 inch square cake pan with vegetable ... vanilla, and egg substitute. Stir to ... evenly into prepared pan. Bake 35-40 minutes. Serves 9.
Beat together the oil, sugar and eggs. Add the rest of ingredients and also 3 cubed fresh apples and 1/2 cup pecans which have been chopped. Bake at ...
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