|New Cyclopaedia of Domestic Economy|
|by Elizabeth Fries Ellet|
Part of the New York literary scene, Elizabeth Fries Ellet was, in her early years as a writer, better known for her historical writings which, un...
1 - 10 of 83 for using prosciutto
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Cooks Note: Broth ... but we recommend using cured olives for ... of pancetta or prosciutto (fatty ends) are ... added for a different flavor component.
Fry out chopped ... chicken legs if using chicken. When meat ... linguica for the prosciutto or sausage, and ... black-eye peas for the cannellini beans.
Preheat oven to ... with finely diced Prosciutto. Place cheese ... will finish cooking sooner than larger ones). Makes 4 servings, one breast each serving.
Measure out approximately ... into the oil using the tines of ... with a whole prosciutto bone and without ... olive oil (this is "dunked" into the soup!).
Preheat oven to ... over top. Distribute prosciutto over tomatoes. Sprinkle ... over top, bake for 15 minutes. Sprinkle with basil right before serving.
In a small ... and pepper. Slowly whisk in walnut oil, and olive oil. Combine in a large bowl, Frisee, figs, walnut, and prosciutto. Toss with dressing.
Preheat oven to ... strips. Cut each prosciutto slice lengthwise into ... with egg. Sprinkle with fennel mix. Bake 12-15 minutes or until golden brown.
Such as morels, ... 3. Cut the prosciutto into very thin ... basil and toss to blend. Serve in 4 heated pasta plates with the remaining cheese on the side.
Combine whipped cream ... half slice of prosciutto with some of ... 350 degree oven for 3-4 minutes, until heated through. Serve immediately. Serves 6-8.
Use canned tips ... in each slice prosciutto and fasten with ... (400 degrees) 5 minutes. Remove from oven, pour on remaining butter and serve. Serves 4.
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