1 - 10 of 1,530 for using pretzels
Preheat oven to ... Bend into a pretzel shape. Place 1 ... firm to the touch. Cool on wire rack. Sprinkle tops with sifted confectioners' sugar. Makes 30.
Cook the above ingredients over medium heat until thick. Cool mustard sauce and whip with 8 oz. cream cheese.
Blend cream cheese with butter, add Splenda and blend, add vinegar and blend. Serve with Pretzel rods for dipping.
Melt the butter ... together make sure pretzels and peanuts are well ... on wax paper let set for about an hour. Cut into squares. Ready to eat. Yummy!
In a large ... 1/8 inch thick. Using your favorite Christmas ... egg on each pretzel. Pour all ... to cool. Makes up to 18 depending on size of cutters.
Add 3 tablespoons ... butter. Pour over pretzels and mix until ... pineapple. Fold in the Cool Whip. Refrigerate. Just before serving, stir in the pretzels.
Mix together, pat ... spread over cooled pretzel crust. Stir together ... time. Serving on a lettuce leaf or with a sprig of green is always a pretty touch.
Mix ingredients. Serve with pretzels or crackers.
Preheat oven to ... mix. Stir in pretzel pieces, 1 cup ... remaining chocolate chips and toffee bits into dough. Bake 15-18 minutes or until lightly browned. .
Mix all ingredients together and pour into greased casserole dish. Top with paprika and more cheese. Bake at 350 degrees for 45 minutes.
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