|All About Chicken (Joy of Cooking)|
|by Ethan Becker|
This guide to cooking with chicken is organized by technique, covering roasting, grilling, baking, sauteeing, stir-frying, braising and barbecuing...
Results 1 - 10 of 70 for using precooked chicken
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In a large ... thickened. Stir in chicken broth, a little ... less noodles, different vegetables, or omitting cheese are all options. 's Mom in Michigan
In a fry ... and carrots and chicken pieces. Mix everything ... cooked, serve. It should be like a soup. Recipe from mother-in-law from PERU. Enjoy! . J. Perez
Sauté in skillet: Add: Mix all ingredients and bake in casserole dish bake for 30-45 minutes. Top with cheese. I live in Texas and when it's hot I am ...
Place broccoli in bottom of casserole dish. Layer chicken to cover broccoli. ... minutes at 350 degrees. Top with onion rings; return to oven for 10 minutes.
Lightly butter and ... baking dish. Combine chicken, vegetables, mayonnaise ... baking. Let stand before serving (about 6 servings). This reheats very well.
Saute vegetables in oil until tender. Add chicken, shrimp and ... milk mixture to vegetable mixture, mix thoroughly and simmer for 15 minutes. Serve 12.
Cook and stir chicken and ham in ... top with cheese. Cover; remove from heat. Let stand 5 minutes. Fluff with fork. Garnish as desired. Makes 4 servings.
Heat oil in ... high heat; cook chicken pieces until opaque. ... cook 5 minutes or until rice is tender and vegetables are heated through. Makes 6 servings.
Open cans of chicken and soup. Mix together and salt and pepper according to taste. Put on rice as a gravy-type sauce. Serve with a salad and light dessert.
Section orange and set aside. Cut chicken into thin strips. ... omit butter and salt. To serve, place couscous on platter, arrange chicken in fan shape.
Result Page: 1
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