Tip: Try pre-made bread dough for more results.

1 - 7 of 7 for using pre-made bread dough

If dough is frozen allow ... done. Bush with oil and sprinkle with grated cheese mix. Continue baking until golden brown. NOTE: WITH OIL IT WILL BROWN FAST!

Grease bundt pan or 9 x 13 cake pan. Defrost bread and tear into ... top. Let rise 2 1/2 to 3 hours (best if overnight). Bake at 350 degrees for 30 minutes.

Brown the meat. ... roll out the bread dough for about 1/4" ... found in the freezer section. Any type of meat can be used, Italian sausage, Canadian bacon.

Preheat oven to 350 degrees. Separate dough into individual biscuits, ... biscuit dough balls. Bake for 25 minutes. Cool for 10 minutes and turn out of pan.

This recipe is ... until smooth. Let dough sit for 20 ... the balls into pre-greased bowls, and ... 1 hour before using. After dough ... cutting. Slice and serve!

Mix the flour, ... oil over kneaded dough and sides of ... 30 to 35 minutes at 400 degrees or until done. Makes 2 large loaves or 5 (6" x 3 1/2") loaves.

Yield: 3 loaves. ... yeast mixture: Turn dough onto floured work ... minutes. Cool in pans 15 minutes. Cool thoroughly before slicing. Makes excellent toast.


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