|Diane Seed's Mediterranean Dishes|
|by Diane Seed|
From spicy North African cooking to simple Italian peasant food, this collection of recipes is inspired by the region's varieties of seafood, vege...
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Results 1 - 10 of 24 for using pomegranate seeds
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Put all dressing ... greens in large bowl. Add celery, grapes, pomegranate and kiwi. Pour dressing over all and toss well. Add pecans and serve. 10 cups.
In small skillet, ... greens, celery, grapes, pomegranate seeds and kiwifruit. In small bowl using wire whisk, blend ... mandarin oranges and strawberries.
Boil asparagus tips ... half lengthwise. Mash garlic and salt. Add oil and pomegranate seeds or lemon. Pour over asparagus. Mix well. Sprinkle with parsley.
Combine water, mixed dried fruits, prunes and raisins in a 6-quart kettle. Bring to boiling. Cover; simmer about 20 minutes, or until fruits are ...
Layer the salad as follows and repeat: Lettuce and spinach Pomegranate seeds and pine nuts Orange and avocado slices.
In large bowl, combine first three ingredients. In cup, whisk together remaining ingredients. Pour over salad to coat.
Cut into watermelon ... basket. Sprinkle with pomegranate seeds. Note: If ... slices, and pineapple chunks. Fun and very refreshing for the hot summer time!
Cut each cantaloupe ... out and discard seeds. With curved ... with grapes and pomegranate seeds. Garnish with ... teaspoon EACH ground coriander and nutmeg.
Combine grapes, apples, ... salad. Chill well. Serve in lettuce-lined bowl. Garnish with additional grapes and pomegranate seeds. Makes 12 to 15 servings.
1. In a bowl mix together beets, oranges, jicama and pineapple. Refrigerate to thoroughly chill. 2. Line a salad bowl or platter with the shredded ...
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