|The Goodness of Nuts and Seeds|
|by John Midgely|
This work is part of a series of small cookbooks which focus on the healthy ingredients of groups of foods.
Did you mean: pomegranate seeds
Results 1 - 10 of 24 for using pomegranate seeds
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Combine water, mixed dried fruits, prunes and raisins in a 6-quart kettle. Bring to boiling. Cover; simmer about 20 minutes, or until fruits are ...
In large bowl, combine first three ingredients. In cup, whisk together remaining ingredients. Pour over salad to coat.
Layer the salad as follows and repeat: Lettuce and spinach Pomegranate seeds and pine nuts Orange and avocado slices.
Boil asparagus tips ... half lengthwise. Mash garlic and salt. Add oil and pomegranate seeds or lemon. Pour over asparagus. Mix well. Sprinkle with parsley.
1. In a bowl mix together beets, oranges, jicama and pineapple. Refrigerate to thoroughly chill. 2. Line a salad bowl or platter with the shredded ...
In small skillet, ... greens, celery, grapes, pomegranate seeds and kiwifruit. In small bowl using wire whisk, blend ... mandarin oranges and strawberries.
Cut each cantaloupe ... out and discard seeds. With curved ... with grapes and pomegranate seeds. Garnish with ... teaspoon EACH ground coriander and nutmeg.
Cut into watermelon ... basket. Sprinkle with pomegranate seeds. Note: If ... slices, and pineapple chunks. Fun and very refreshing for the hot summer time!
Combine grapes, apples, ... salad. Chill well. Serve in lettuce-lined bowl. Garnish with additional grapes and pomegranate seeds. Makes 12 to 15 servings.
Put all dressing ... greens in large bowl. Add celery, grapes, pomegranate and kiwi. Pour dressing over all and toss well. Add pecans and serve. 10 cups.
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