|Cooking With Lemons & Limes|
|by Brian Glover|
The sharp, fresh taste of lemons and limes is essential in any kitchen. A squeeze of lemon can bring a dull sauce or lackluster soup to life as it...
Results 1 - 10 of 106 for using pickling lime
Put sliced cucumbers ... Add 2 cups lime and let stand ... seed, cloves and pickling spices and let ... canning book directions. Makes a really crisp pickle.
Cover pickles with lime and water. Let ... salt 2 tsp. pickling spices 2 tsp. ... overnight. Simmer pickles in syrup 35 minutes and put into jars and seal.
Soak clean sliced cucumbers in water and lime mixture in crockery ... salt and mixed pickling spices in a ... manufacturer's instructions. Refrigerate unsealed jars.
Dissolve lime in water. Soak ... sugar, water and pickling spice (tied in ... wooden spoon as pickles are brittle and easily broken. Fill jars and seal.
Soak clean sliced cucumbers in water and lime mixture in enamel ... Cap each jar. Process 5 minutes in boiling water. Label and store in cool dry place.
Peel cucumbers and ... of water with pickling lime. Rinse well. ... coloring to make a deep green. Cook until clear and can. NOTE: I usually make 1/2 of recipe.
Cover pickles with lime and water. Let ... Drain well. To make syrup: 10 c. sugar 1 tsp. whole cloves 2 tbsp. salt 2 tsp. pickling spices 2 tsp. celery seed
Cover cucumbers with lime and water. Let ... seed 1 tsp. pickling spices 2 tbsp. salt Let stand ... Next morning, bring to a boil. Seal in jars while hot.
Mix lime and water in ... vinegar, salt, and pickling spices. Bring to ... and simmer 2 hours or until they turn clear. Pack and seal in jars while hot.
Mix lime with enough water ... 40 minutes. NOTE: Pickling spices and celery ... syrup is added to keep jar from cracking. Seal with sealing tops and rings.
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