|The Taste of China|
|by Ka Tai Leong|
The Taste of China combines a lively and informative narrative with authentic recipes from Ken Hom's travels within mainland China.
Results 1 - 10 of 92 for using pancake mix
Result Page: 1
Mix this biscuit mix ... in the Crisco using a pastry blender ... or oil; flip pancakes when tiny bubbles ... too thick, add another tbsp. milk or water.
Stir together dry ingredients. Add eggs, milk, and oil. Stir until dry ingredients are moistened (batter may be lumpy). Cook on preheated griddle ...
Combine all ingredients ... 13 cups of pancake mix. This mix ... strawberry waffles, top hot waffle with fresh or thawed frozen strawberries and whipped cream.
In a large ... 10 1/2 cups mix. Use to make: pancakes and waffles. Preheat ... browned on both sides. Repeat with remaining batter. Makes ten 4-inch pancakes.
Sift dry ingredients ... 12 cups of mix. Heat waffle-iron ... egg whites and add to dry mix. Stir until moistened. Makes 20 pancakes or 4 (9 inch) waffles.
Mix very well, divide ... butter. Add to pancake mix and mix ... mix. Fold in the beaten egg whites. Bake in waffle iron. 5 waffles (9 x 4 1/2 inches each)
With whisk mix egg, oil, milk, ... another bowl blend pancake mix, sugar and ... makes thick pancakes; for thinner cakes, add 2/3 of water instead of 1/3.)
In a very large bowl mix the dry ingredients ... Store mix in a tightly covered container. For pancakes: Place ingredients in a large bowl and mix well.
Combine all ingredients ... 13 cups of mix. Put pancake mix in a ... well. For thinner pancakes add little more water. For thicker ones, add little more mix.
Using a whisk, mix egg, oil, milk, ... second bowl blend pancake mix, sugar and ... greased griddle over medium heat using 1/4 cup batter for each pancake.
Result Page: 1
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