1 - 10 of 99 for using over ripe bananas oatmeal

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Preheat oven to 350°F. Combine ingredients in order listed. Drop by the tablespoonfuls onto a greased cookie sheet. Bake 10-15 minutes (depending ...

Preheat oven to ... for 10 minutes. Using an electric mixer, ... eggs. Mash the banana and add to ... carefully; reduce heat if cookies are browning too quickly.

Preheat oven to ... Add shortening, eggs, bananas, rolled oats ... Bake 15 minutes or until light brown and cooked through. Remove from sheets at once.

Mix and let sit for at least 10 minutes. Spoon into 1-1/2 inch cookie mounds on a greased cookie sheet. Bake for 10-15 minutes in a 350°F oven. Cooks ...

1. Heat oven ... 3 of the bananas with fork in ... aside. Combine flour, oatmeal, baking soda ... in large skillet over medium-high heat; pour ... maple syrup to taste.

Combine flour, baking ... oil, milk, honey, bananas and nuts. Stir ... cups 2/3 full. Bake at 400 degrees for 15 minutes or until done. Makes 12-18 muffins.

Sift sugar, flour, ... Add butter, egg, bananas, oatmeal and nuts. Mix ... butter together; gradually add hot water until icing is of spreading consistency.

Sift together dry ... shortening. Add egg, bananas, oatmeal and nuts, beat ... oven for 12 to 15 minutes. Remove from pan at once. Makes about 3 1/2 dozen.

Beat butter, sugar and egg. Beat in bananas and vanilla. Gradually stir in flour, spices, soda, oatmeal and nuts. Refrigerate ... degrees 12 to 14 minutes.

Cream shortening and ... fluffy. Add mashed banana and egg. blend ... baking sheet. Bake at 350 degrees for 12 to 15 minutes. Makes about 2 1/2 dozen cookies.

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