|by Marion Cunningham|
Celebrates the simple pleasures of a good breakfast with 288 recipes for traditional favorites, devises new approaches to old breakfast dishes, an...
Results 1 - 10 of 88 for using orzo
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Chop onions and ... pot, parboil the orzo. When meat ... oven to 350°F and bake for 45 minutes. Remove from oven and let stand for 30 minutes and serve. s
Bring stock to a boil. Add salt, parsley, and orzo. Simmer until orzo is tender. Add lemon juice.
Heat oil in ... degrees. Cook the orzo in boiling salted ... remaining parsley and Feta cheese. Bake for 10 minutes, or until the cheese is bubbly. Serves 4-6.
Cook orzo as directed on ... asparagus pieces, cook until just tender. Stir in orzo. Add tomatoes and olives. Cook, stirring until just heated through.
Cook orzo according to directions. Drain. Mix all other ingredients with orzo. Bake in a greased baking dish for about 1/2 hour. Serves 6-8 people.
Have butcher bone ... cup stock. Prepare orzo and set aside. ... Remove strings and slice into 1/2 inch thick slices. Serve with sauce. Makes 6-8 servings.
Add 2 teaspoons salt into boiling water, add orzo; boil 10 ... butter. Bake at 450 degrees for 15 minutes, top shelf of oven until golden puffy. Cool slightly.
In a small ... bowl, combine broccoli, orzo, tomatoes, green onions, parsley and olives. Add dressing and add more seasonings to your taste. Refrigerate.
Combine the contents ... Add 1/2 cup Orzo, reduce the ... flavor, top with green onions, sour cream or salsa. (4 to 6 servings). Enjoy with a salad, bread.
Cook orzo in 2 quarts ... and blended. Pour into a 2 quart baking pan (I prefer a Corning ware or Pyrex pan.) Preheat oven to 350 degrees. Heat until warm.
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