|The Best 50 Muffin Recipes|
|by Karen L. Pepkin|
In this book the range of muffins has been expanded from the traditional blueberry, corn, bran and banana muffins to cherry vanilla, banana nut pi...
Results 1 - 10 of 733 for using muffin pans
Preheat oven to ... in a bowl. Using a pastry cutter, ... round]. Grease a muffin pan [Pam works best] ... of crust are lightly brown. Eat and be happy!
Peel crayons. Line/spray muffin pan. Put crayon ... chunks. Mix colors for rainbow ones. Bake at 200 degrees until melted. Cool, peel off liners if used.
Cream shortening, add sugar gradually, creaming until light and fluffy. Add egg and beat well. Sift flour, baking powder, salt and nutmeg together ...
Preheat 400 degrees. Grease muffin cups. Press hash ... break an egg in each cup. Fill remaining cup with muffin mix. Bake 15 to 20 minutes or golden brown.
Mix well, put in muffin pan and bake 15 minutes at 450 degrees.
Preheat oven to ... Grease 6 popover pans or 18 muffin cups. In large ... Variations: 1/4 cup applesauce or 3/4 cup chocolate chips can be added to batter.
Mix softened cheese, ... in each foil muffin liner. Pour batter ... refrigerator. Before serving, top with pie filling--cherry, blueberry, peach, etc. Makes 16.
Muffin pan. Bake about 20 minutes or until crust looks brown at 350 degrees.
Mix all ingredients, put into muffin pans. Bake at 450 degrees for 15 minutes.
Preheat oven to ... mixture into 12 muffin cups. Combine remaining ingredients. Spread over top of meat. Bake at 350 degrees for 25 minutes. 6 servings.
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