|Chocolate: 2006 Mini Day-to-Day Calendar|
|by LLC Andrews McMeel Publishing|
Part of a series which contains information about traditional and nouvelle food, including the revival of forgotten dishes and original recipes fr...
1 - 10 of 65 for using mini marshmallows
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Peel and dice oranges and bananas. Wash grapes well and remove stems. Cover and refrigerate for 1 or 2 hours. When ready to serve, add mayonnaise and ...
Start by adding ... the bag of marshmallows (or as much ... together. Preheat oven to 350°F and bake for 30 minutes or until golden brown. Enjoy! , Jersey City
Open and drain ... fruit. If also using fresh fruit, chop ... Finally, add the marshmallows and canned/fresh fruit. ... an hour before serving is best.
1. For salad, ... 4. For minted marshmallows dissolve powdered sugar ... minted marshmallow to the top of the salad. Place lime wedges on top and serve.
Boil potatoes; drain ... inch layer of marshmallows during the last ... cooking. Run briefly under broiler, if needed, to make the marshmallows melt. Serves 6.
Crea m butter ... minutes at 350 degrees. Cover hot bars with marshmallows. Return to oven for 2 to 3 minutes. Cool and frost with milk chocolate frosting.
Cream butter and ... put 2 cups mini marshmallows on top and ... butter, 1 cup chocolate chips and then add 2 cups Rice Krispies. Spread on baked mixture.
Mix dry ingredients ... spread evenly with Marshmallow Filling. Roll and ... in vanilla and marshmallows. Variation: use ... instead of marshmallow filling.
Mix and press ... in 3 cups mini marshmallows and spread over ... pudding as directed on package. Pour over marshmallow mixture. Chill 4 hours before serving.
Place cereal in ... measure, combine butter, marshmallows and milk. Microwave ... Per serving: 96 cal, 2 g pro, 4 g fat, 15 g car, 55 mg sod, 0 mg chol.)
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