|The Marshmallow Fluff Cookbook|
|by Justin Schwartz|
Marshmallow Fluff has been a sweet component of American pop culture since the 1920s, when two entrepreneurs began manufacturing the white confect...
1 - 10 of 1,160 for using marshmallows
Combine ingredients in ... 1 drop if using liquid food coloring). ... orange flavor makes an excellent dip for chocolate covered fruit. Makes about 5 cups.
Mix sugar, evaporated ... chocolate chips and marshmallow creme. Stir ingredients ... variation, use Butterscotch or Caramel Chips instead of Chocolate Chips.
In the top ... water, and quartered marshmallows. Cook over ... be varied by using, lemon, coconut, ... nuts, white jimmies or sweetened coconut flakes.
Sift together flour, ... oven, sprinkle on marshmallows and return to ... plastic wrap, then store in a zipper bag. May be kept frozen for up to 3 months.
Butter a casserole ... top with the marshmallows. Bake in a preheated 350°F oven until the tops of the marshmallows are golden brown. Serve immediately.
Cream together butter, ... in preheated oven). Using scissors, cut marshmallows into quarters (or ... Vitamin A, less than 1mcg Vitamin B12, 1.8IU Vitamin D.
Peel and dice oranges and bananas. Wash grapes well and remove stems. Cover and refrigerate for 1 or 2 hours. When ready to serve, add mayonnaise and ...
Mix 2 cups granulated sugar, 3/4 cup water. Simmer over medium heat until mixture reaches the soft ball stage (on a candy thermometer). Remove from ...
Soak gelatin in cold water. Put sugar, syrup, and water into saucepan, stir until sugar is well dissolved, and cook to 240F Add gelatin; remove from ...
You will need ... one or two marshmallows onto stick or ... ready to catch it! Allow to cool for a minute before eating because the filling is hot. Enjoy!
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