|Ben Myers' Best American Beers|
|by Benjamin Myers|
This finely illustrated, pocket-sized guide provides up to date recommendations of the 100 best breweries in North America and Canada.
Results 1 - 10 of 139 for using lots of eggs
Grease a 12-cup ... sugar; add unbeaten eggs, one at ... plate. Needs Cake Glaze but this cake is very good served with ice cream or fresh fruit or both.
Boil vinegar, water, ... glass jar with eggs and slice onions. Pour vinegar mixture over eggs. Cover tightly and put in refrigerator for at least 1 week.
Drain salmon and ... with fork; add egg, flour, pepper, ... about a cup full. Add to salmon mixture and drop by spoonful into hot oil. Drain on paper towels.
Sift dry ingredients ... water and beaten egg. Roll into ... to the size of Pierogi you want. ... and onions that have been fried to a golden brown. Serve.
Beat eggs to light yellow. ... 350 degrees for 1 hour or until done. Makes 2 loaves. Grease and flour loaf pans well. Freezes good. Cupcakes can be made.
Layer crumbs, asparagus, butter, eggs or potatoes, cheese ... with heavy layer of crumbs and pour rest of soup on top. Bake at 350 degrees until bubbly.
Mix well then ... (Microwave a couple of minutes to get ... bottle BBQ sauce (I like honey type) over meatballs. Cook on medium 6 hours or high 4 hours.
Thaw peas; run ... pimento and ends of eggs (chopped), salt and ... cheese. Decorate with tomatoes just before serving. Use 1/2 recipe for small family.
Chop all above ... 1/2 (large) package of Pepperidge Farm herb ... refrigerator overnight. Add enough chicken broth until real soupy. Bake at 350 degrees until set.
Cut chicken breasts ... Dip chicken in egg, coat with ... add a slice of Mozzarella cheese over ... dish. Excellent with garlic toast and a green salad.
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